I got the recipe from my mother, who in turn got it from my wonderful Aunt Pam. Where she got it, I have no idea. I've since similar recipes on the back of oatmeal boxes but I'm not sure where it originally came from.
I love a handwritten recipe!
Gather your ingredients.
Now, the most annoying part. Open 64 individually wrapped caramels. Why 64? I don't know, but the wrapped caramels are so much better than the ones that aren't!
Add the caramels and evaporated milk to a saucepan on low. Stir occasionally but the caramels and milk will combine slowly on the stove without burning.
Ahh, butter! 3 sticks to be exact, melted. I told you it's fattening!
Add flour, oatmeal, brown sugar(my second love, after Hunny), melted butter, baking soda and salt in a large bowl.
Stir it up!
Press half of the oatmeal mixture into the bottom of a 9x13 pan and bake for 10 minutes. The oatmeal base will come out of the oven a little puffy.
Sprinkle a 12 oz bag of chocolate chips evenly of the hot oatmeal base. Followed by pecans (optional. I've made the bars without nuts many times.)
By this time, the caramel mixture should be melted. Pour the caramel over the chocolate chips and pecans.
Take the other half of the oatmeal mixture and crumble it over the top of the bars. Pop the bars back in the oven for 10-15 minutes.
The top should be golden when pulled out on the oven. Allow the bars to completely cool before serving. I know, it's hard.
Yum! So, so good! You'll thank me!
Ingredients:
Caramel Filling:
-64 caramels
-10 T evaporated milk
Oatmeal Bar:
-2 c Flour
-2 c Oatmeal
-1 1/2 c Brown Sugar
- 3 sticks Butter
-2 tsp Baking Soda
-1 tsp Salt
-12 oz bag chocolate chips
-1 c Pecans, chopped
I hope you guys enjoy them as much as we do! Every time I make them and take them somewhere people always asks me to bring them again! I'm going to go enjoy this wonderful fall day with a Carmelita Bar in hand! :)